Tag: Alcohol



On the Rocks

by Evan Williams

Puke happens. Most of it made it to the toilet, but the bit that didn’t clings resiliently to the walls of the bathroom, resisting every effort to bleach and scrub it clean. Scenes like this are pretty typical...


The Blooming Brews

by Andy Rees

Remember, you must be 21 years of age or older to consume alcohol — do so responsibly. As the sun warms the winter-worn city of Rochester and birds come out to sing, beer enthusiasts wear smiles on their...



Happy Hour Hunting: The South Wedge

by Andy Rees, Madeleine Villavicencio

If you’re thinking that Rochester is a rather dull city with a night life on life support, then you probably haven’t ventured too far away from RIT’s Henrietta campus. What RIT knows as home is the farthest...



Infographic: Brewing Process

(http://www.howtobrew.com/intro.html) How does a delicious beer get made?



Drink Review: Young's Luxury Double Chocolate Stout

by Emily Mohlmann

Beer | $5.85 for 1 pint The purple and silver label of Young’s Luxury Double Chocolate Stout stands out of Wegman’s European beer aisle. Visions of warm chocolate chip cookies immediately fill the heads...



The "Ale-ing" Economy

by Owen O'Connell

Without a doubt, working class America’s first choice of beverage is the lager produced by American mega-breweries such as Coors, Budweiser and Pabst. At less than a dollar per can, the price is right and the...


More Than Your Average Cocktail

by Jack Reickel

Are you trying to hook up with a beautiful girl but don’t want to make it obvious that you’re giving her drinks? Now you can ninja that alcohol in there. Have to break the news to your roommates that your...



5 Ways to Drink Your Socks Off

by Danielle Gotschall

Editor’s Note: Remember, binge drinking is dangerous and can result in permanent damage. Please drink responsibly (or at least more responsibly than the author). As always, underage drinking is...



Wine & Beer: Auction at lovin'cup

by Geoffrey H. Bliss

Crowds flocked to lovin’cup on Friday night, March 13, for a silent auction hosted by the School of Hospitality and Service Management. Live entertainment and food was provided along with wine and beer tasting...

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